Cachaça Thon Lopes was born from the idea of a Paulista (Carolina Kitade) and the passion of a Goiano (Wellyngthon Lopes) in São Paulo, who transformed love, friendship, celebration, and tradition into a unique drink. Produced in Minas Gerais with an exclusive blend of four woods—oak, amburana, balsam, and chestnut—it combines smoothness and intensity, bringing the essence of the countryside to the hustle and bustle of the city.